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As I sit on my couch with gauze in my mouth from my recent double wisdom tooth removal, I figured I'd have plenty of time to jot down a few things about some of the various knife projects I've finished and this should give me a place to continue to document my knife journey.

Martell Nakiri 01 Tool steel180mm
For this one, I purchased a 01 tool steel Dave Martell nakiri blank from BST via this posting SOLD - Dave Martell Nakiri Blank 01 180mm

I've done plenty of hand thinning and tinkered with a 4x36 on a few eBay refurb blades, but this would be my first venture into stock removal. With this blank being fully hardened to Rc 60-61, grinding this was not a walk in the park. After sitting on the shelf for a few weeks, I finally started to grind in some bevels. As life does, it got in the way from constant hobby work. Between work, family, a few handles and rehabbing our home, it took almost a year to complete this knife. I didn't keep track of the hours, but there were many, many hours in front of that 4x36.
Once I got the blade to a point where I liked with the sander, I hit the stones to finesse the geometry. After many more hours of stone work I was able to start playing with the finish. I decided to go with a 320 grit hand sanding finish. I wanted a right bias blade to see what I could play with for food release. I did a full convex on the right side with a slight convex on the left. I definitely feel that the sanded finish helps with foot not sticking to the blade.

For the handle, I used some leftover ox horn I had picked up for my Watanabe handle, and decided on some snakewood scales with black G-10 liners.
With this being my first full tang/scales handle, I got humbled pretty quickly and learned a lot for the next one. I got a bit over excited and forgot to put a piece of liner between the horn and wood. Not a big deal, but I would have preferred the little hint of black in there. My biggest regret was making the neck too long. During use, it's not much of an issue as I did round the neck and choil area, as well as the spine. Visually, its too long and looks off to me. Starting the handle in the less than optimal place, also caused the first pin to end up in the joining area of horn and wood.

Lessons were learned, it's far from perfect, but I'm quite happy with how it turned out. It feels comfortable during use, has a good balance and definitely cuts well. Although it doesn't have the Martell name on it, I hope it's something Dave would be proud to see.

With the new year just beginning, I'm looking forward to the next project.

Cheers,
Glen
 
How it started
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Not much of a cutter
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After a bit of grinding
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Madison's Sweet 16 Birthday Knife

A few months back, by niece Madison spent the day at the house and she helped me cook dinner. Expressed that she really like the time spent in the kitchen, and really took a liking to the knife I made for my wife. That got my gears turning towards her bday gift; and like most knife folks, we're trying to infect other people and bring them into the hoard.
For the blade, I grabbed a Muneishi Santoku from the RSK 50% off sale. 165mm, iron clad aogami 2. Very comparable to my wife's Kyohei Shindo.
Since she liked the pink and blue handle of the Kyohei so much, I used the same wood and made a sister knife to my wife Brittany's knife.
With my brother being very not much not a knife guy, I decided to try my hand at making a saya so she has a safe place to store it. He just throws them in a drawer; the horror. Drives me nuts! My family just doesn't get it, but hopefully I get to Maddy before those kind of habits stick.
I used oak for the saya and inset a piece of cutoff from the handle to give a pop of color. I used purple dye to color the wood and added a few layers of True Oil to coat. The pin is a dowel pin pressed and epoxied into the same blue wood as the ferrule, shaped like a heart.
This was a good project and I think she's going to like it.

With the stock handle
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