Hello,
Some weeks ago I grabbed a Takada gyuto and I've used it some fair amount. It has developed some patina that has started becoming brownish. I would like to remove it without scratching the knife. I would use some metal polishing but I find that the knife loses the contrast between hagane and jigane, at least on wide bevel knives. I considered baking soda slurry but I don't know how abrasive it is.
Finally, I've got some suita natural powder laying around. The patina is kinda fresh so I think it would be able to remove it. Would it be a good solution for polishing the knife without altering the original finish?
Some weeks ago I grabbed a Takada gyuto and I've used it some fair amount. It has developed some patina that has started becoming brownish. I would like to remove it without scratching the knife. I would use some metal polishing but I find that the knife loses the contrast between hagane and jigane, at least on wide bevel knives. I considered baking soda slurry but I don't know how abrasive it is.
Finally, I've got some suita natural powder laying around. The patina is kinda fresh so I think it would be able to remove it. Would it be a good solution for polishing the knife without altering the original finish?