Hello Knife Enthusiasts,
We are thrilled to share our 150 mm MagnaCut Honesuki.
Specs:
Why Choose Our Honesuki?
This knife isn’t just another pretty face in the knife block. Its razor-sharp edge, ergonomic design, and stunning finish make it a joy to use, whether you’re a professional chef or a home cook slicing through your culinary adventures.
Don’t let this opportunity slip through your fingers. This Honesuki will make you the toast of the kitchen, giving you the edge you need to carve out your culinary path.
Feel free to ask any questions – We are here to talk shop (and chop).
Happy Cooking!
We are thrilled to share our 150 mm MagnaCut Honesuki.
Specs:
- Single Bevel Honesuki: Ideal for precise cuts, especially when handling poultry.
- Convex Grind: Ensures durability and reduces sticking.
- Distal Taper Spine: Tapers from 3.6 mm to 2.75 mm for excellent balance and control.
- Deep Urasuki: Enhanced food release for those ultra-thin slices.
- Super Fine Hand Sanded Satin Finish: The entire blade gleams with quality.
- Rounded and Mirror Polished Spine and Choil: Comfort and beauty in every slice.
- CPM MagnaCut Steel hardened to 63-64 Rockwell: Remarkable edge retention and toughness.
- Handle: Octagonal, made of cocobolo, polished jet black Juma, and a bronze spacer – a perfect blend of elegance and functionality.
- And here's the slice of life that makes it even sweeter – this beauty is priced at $375 USD, including free worldwide shipping. Talk about a cutting-edge deal!
Why Choose Our Honesuki?
This knife isn’t just another pretty face in the knife block. Its razor-sharp edge, ergonomic design, and stunning finish make it a joy to use, whether you’re a professional chef or a home cook slicing through your culinary adventures.
Don’t let this opportunity slip through your fingers. This Honesuki will make you the toast of the kitchen, giving you the edge you need to carve out your culinary path.
Feel free to ask any questions – We are here to talk shop (and chop).
Happy Cooking!
Last edited:
