SOLD Shibata Koutetsu SG2 270mm Sujihiki, Yoshikane SKD 240mm Gyuto, Shiro Kamo Aogami Super 165mm Nakiri *Free Saya with all*

[chefclb]

I'm selling three very lightly used knives. They have only been touched up once on a 5000 and 8000 grit Shapton Kuromaku. All three are excellent cutters and come with a free saya. Shipping covered in the continental United States.

Shibata Koutetsu SG2 270mm Sujihiki. - $300



Comes with the Shibata Koutetsu Black Saya with a black pin. A small scuff at the top of the Saya. Bought brand new two months ago. Not a fan of K-tips but this thing goes through fish and meat like butter.

• Weight: 5.2 ounces
• Blade Length: 270 mm
• Total Length: 429 mm
• Spine Thickness at Base: 2.0 mm
• Blade Height: 34.5 mm

Yoshikane SKD 240mm Gyuto - Hatsukokoro brand with the upgraded Ebony and Buffalo Horn Ferrule - $325



Comes with the Knives and Stones Hardwood Saya. Purchased brand new 3 months ago.

Blacksmith: Yoshikane Hamono
Location: Sanjo City, Japan
Construction: San Mai, Hammer Forged
Edge Steel: SKD 12 Semi Stainless Steel
Hardness: HRC 63+-
Cladding: Stainless
Finish: Nashiji
Handle: Ebony Octagonal
Weight: 7.4 oz (212 g)
Edge Length: 243 mm
Total Length: 399 mm
Spine Thickness at Base: 3.8 mm
Blade Height: 50.1 mm



Shiro Kamo Aogami Super 165mm Nakiri. -$120 SOLD



Comes with the Chef Knives To Go saya. Purchased brand new two months ago.

Blacksmith: Shiro Kamo
Location: Echizen, Japan
Factory: Takefu Village
Construction: San Mai, Hammer Forged
Finish: Kurouchi Finish
Edge Steel: AS (Aogami Super Steel)
HRC: 63
Edge Grind: Even
Handle: Walnut Octagonal
Ferrule: Maple
Weight: 5.2 oz (148 g)
Edge Length: 159 mm
Total Length: 312 mm
Spine Thickness at Heel: 3.2 mm
Blade Height at Heel: 52.1 mm

 

[chefclb]

Bump