tostadas
Hobbyist / Craftsman
Could be due to cost savings. If you want the full piece, that requires a solid chunk of horn. I've seen whole horn sold which sometimes has hollow portions that you can't really use if you want to do a full front.Is there a reason why most high end Japanese handle makers don't opt to construct their ferrules with the horn enclosing the entire top (where the tang goes in)? IMO it looks much cleaner when you can't see the wood/filler around the tang.
See for example, probably my two nicest J-knife handles: a Tanaka x Kyuzo (made by Taihei) and a FM Damascus vs a Nigara (from Homebutcher) and a Mazaki (Knives & Stones).
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