Shredding meat in bulk

[Vertigo]

What you folks using? 50-60 pounds of hot pork or chicken destined to be shredded. I've seen the double spatula tear, the double carving forks, those wild ass bear claw things. Half tempted to try a hand mixer. Anyone got a trick or a tool?

 

[panda]

the big azz Hobart with paddle attachment

 

[Vertigo]

the big azz Hobart with paddle attachment

 

[Vertigo]

Okay yo I might actually try the stand mixer, holy **** that's genius

 

[panda]

make sure it's on low setting

 

[SuperLougat]

Stand mixer for the win, that thing can do anything

 

[Vertigo]

 

[SuperLougat]

I take it it didn't go too well lol

 

[Vertigo]

No haven't tried yet, just confirming that I should start in first gear (and probably wrap the thing in towels lmao)

 

[panda]

No haven't tried yet, just confirming that I should start in first gear (and probably wrap the thing in towels lmao)

I use parchment and masking tape

 

[Vertigo]

the big azz Hobart with paddle attachment

Oh, I forgot to mention, but this was a *huge* success! Like a full stop game changer for our production line (we shred a lot of dang meat every week). My boss liked it so much she immediately took credit for the idea!!

 

[dtro]

I have to shred a lot of meat every few days. Any pictures of the results?

 

[Johnsmyname]

I know this is settled, but for smaller batches of hot meat, especially if you need to pick through it, thin cotton gloves with latex gloves over them are awesome. I use this for pulled pork that’s way too damn hot but needs to be shredded. Did a bbq for 150 people and the butts took way longer than everything else. This saved my day (and hands).

 

[Vertigo]

I have to shred a lot of meat every few days. Any pictures of the results?

Next time I do it I'll snap some!