FutureAudiophile
New Member
Hi guys,
I found your forum because of a thread about what are the best audiophile forums. More relevantly, I am an avid cook. I use Shun knives designed by Ken Onion. They are sold at places like Williams and Sonoma so pretty mainstream. They are pretty old and I could possibly justify some new ones and I KNOW that you guys will educate me as to what the best values, best performance etc..
Please consider me a resource, if I can be of help and thanks for letting me post on your forum. I know that you are pretty locked down for spam. I've owned TWO forums in the past and the challenge to combat spam is real.
All the best.
PS: I am in SF this week and have done TWO of THREE nights at Michelin Star places. The Progress, A16 were both great. Tonight is Altria (sp) which looks top-notch. I couldn't justify the 3-pstar places as they want like $500 a head. Too spendy. I would rather have new knives and a no. 2a from McDonalds
I found your forum because of a thread about what are the best audiophile forums. More relevantly, I am an avid cook. I use Shun knives designed by Ken Onion. They are sold at places like Williams and Sonoma so pretty mainstream. They are pretty old and I could possibly justify some new ones and I KNOW that you guys will educate me as to what the best values, best performance etc..
Please consider me a resource, if I can be of help and thanks for letting me post on your forum. I know that you are pretty locked down for spam. I've owned TWO forums in the past and the challenge to combat spam is real.
All the best.
PS: I am in SF this week and have done TWO of THREE nights at Michelin Star places. The Progress, A16 were both great. Tonight is Altria (sp) which looks top-notch. I couldn't justify the 3-pstar places as they want like $500 a head. Too spendy. I would rather have new knives and a no. 2a from McDonalds
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