SolidSnake03
Senior Member
- Joined
- May 17, 2014
- Messages
- 1,807
- Reaction score
- 1,761
Hey guys!
Recently I've been trying to prune down my knife collection to just a couple things I really need (Tojiro Bread, Masakage Nakiri 165mm, Tanaka Blue #2 Damascus Gyuto 240mm and a Fujiwara FKH Gyuto 270mm) in an effort to simplify life a bit and further prepare for a potential big move. Now that I have the knife thing mostly squared away I'm looking at my cookware and realizing it is woefully inadequate. I have a badly warped (wont sit flat on electric range) 10' skillet and a few other random pans. I've finally started cooking again and really want to buy just 1-2 pieces.
I'm torn on whether to go for a Saute Pan or a Skillet for an all around do it all type of stovetop pan and thought I would see what you guys thought! Right now I'm looking at a few from Cuisinart because they seem relatively affordable and pretty good pieces overall. Parents own a few things from them and have been happy with them for years and years. Anyhow these are the few I'm looking at.
http://www.amazon.com/dp/B00008CM6A/?tag=skimlinks_replacement-20
http://www.amazon.com/dp/B0078P9D8U/?tag=skimlinks_replacement-20
http://www.amazon.com/dp/B00008CM6B/?tag=skimlinks_replacement-20
s=kitchen&ie=UTF8&qid=1442616857&sr=1-1&keywords=saute+pan
Of course if I had all the money to spend the Demeyere stuff looks excellent and I love the no rivets on the inside (smooth interior) design.
Anyhow, what do you guys think?
Recently I've been trying to prune down my knife collection to just a couple things I really need (Tojiro Bread, Masakage Nakiri 165mm, Tanaka Blue #2 Damascus Gyuto 240mm and a Fujiwara FKH Gyuto 270mm) in an effort to simplify life a bit and further prepare for a potential big move. Now that I have the knife thing mostly squared away I'm looking at my cookware and realizing it is woefully inadequate. I have a badly warped (wont sit flat on electric range) 10' skillet and a few other random pans. I've finally started cooking again and really want to buy just 1-2 pieces.
I'm torn on whether to go for a Saute Pan or a Skillet for an all around do it all type of stovetop pan and thought I would see what you guys thought! Right now I'm looking at a few from Cuisinart because they seem relatively affordable and pretty good pieces overall. Parents own a few things from them and have been happy with them for years and years. Anyhow these are the few I'm looking at.
http://www.amazon.com/dp/B00008CM6A/?tag=skimlinks_replacement-20
http://www.amazon.com/dp/B0078P9D8U/?tag=skimlinks_replacement-20
http://www.amazon.com/dp/B00008CM6B/?tag=skimlinks_replacement-20
s=kitchen&ie=UTF8&qid=1442616857&sr=1-1&keywords=saute+pan
Of course if I had all the money to spend the Demeyere stuff looks excellent and I love the no rivets on the inside (smooth interior) design.
Anyhow, what do you guys think?
Last edited by a moderator: