Some more knives

[AB blades]

Hi everyone, I would like to share my last few knives that was something new for me , and new I mean S grind

The first one that I finished how I planed on sketch and nothing gone wrong

and a short video :Nakiri 180mm/1095 steel/ s-grind

nakiri
steel 1095
Handle is made from black ebony wood and nickel silver spacer.
Thickness at the spine: 2 mm
Height: 53mm
Blade length: 180mm
Overall Length: 300mm
Weight : 117 gr

like this kind of grind more than convex , because have food release and can make behind the edge thin as possible

please let me know what you think

cheers
Andrei

 

[AB blades]

Santoku RWL 34 steel
Handle is made from black paperstone and nickel silver pins.
The blade is hardened to 61,99HRC
Thickness at the spine: 2,3 mm
Height: 49 mm
Blade length: 170mm
Overall Length: 300mm
Weight : 144 gr

Short video
https://youtube.com/shorts/kBQTMHQsnPs?feature=share

 

[AB blades]

Hankotsu 150 mm , made it out of small piece of 1095 steel that don’t wanted to waste
Handle made from black ebony and stabilized maple
I like very much how it turned out

 

[camperman]

Hi everyone, I would like to share my last few knives that was something new for me , and new I mean S grind

The first one that I finished how I planed on sketch and nothing gone wrong

View attachment 123757View attachment 123758View attachment 123759View attachment 123760View attachment 123761View attachment 123762View attachment 123763
and a short video :Nakiri 180mm/1095 steel/ s-grind

nakiri
steel 1095
Handle is made from black ebony wood and nickel silver spacer.
Thickness at the spine: 2 mm
Height: 53mm
Blade length: 180mm
Overall Length: 300mm
Weight : 117 gr

like this kind of grind more than convex , because have food release and can make behind the edge thin as possible

please let me know what you think

cheers
Andrei

It's a real beauty mate.

 

[AB blades]

Thank you

 

[DarKHarlequiN]

Lovely craftsmanship...thats quite some ‘S’ grind you have there.

 

[AB blades]

Lovely craftsmanship...thats quite some ‘S’ grind you have there.

Thank you

 

[Jovidah]

Damn that hankotsu looks really really nice and elegant. Is that a slight rearward curve on the spine or is that just my imagination?
Give it a few more centimeters and a thin tip and you'd probably have my dreamknife for disassembling meat.

 

[AB blades]

Damn that hankotsu looks really really nice and elegant. Is that a slight rearward curve on the spine or is that just my imagination?
Give it a few more centimeters and a thin tip and you'd probably have my dreamknife for disassembling meat.

Thank you very much
Yes the spine and the handle is one light curved line , like this very much on boning knifes
Few centimeters longer maybe , but thinner ?, don’t wanted to make it flexible .
I going from my working misono hankotsu, that is much thicker and like to use it for many tasks.

 

[Jovidah]

A really thin tip is what I love to get below silverskin and such. Half the time I do such jobs with a fillet knife just for the tip and profile, even though I hate the flex. Hence I said only a thin tip; I agree that I'd rather have rigidty on the rest of the knife. Might be just my weirdness, just like me preferring slightly longer than the usual 15cm stuff. It's probably because I do a lot more trimming than actual boning.
But yeah that gentle light curve, combined with the flush handle looks really really sweet. It's elegant enough it can function both as a boning knife and a letter opener. Guess you could call it the animal opener.

 

[LostHighway]

A very elegant design, faintly suggests the curve of a tachi.

 

[AB blades]

A very elegant design, faintly suggests the curve of a tachi.

Thank you

 

[branwell]

I like very much how it turned out

I can see why. That is seriously nice.

 

[matchplay18]

WOW those knife really have a presence

 

[AB blades]

I can see why. That is seriously nice.

Thanks

 

[AB blades]

WOW those knife really have a presence

Thank you