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I know there are many of them but I wanted to get some info on your favorites... I would probably use a 20qt stock pot for my sous vide. I'll cut opening in the lid if I need to. Space is a huge concern, that's why I went with stock pot over a plastic container (it's shallower but much larger).
I want to stay below $300 but below $200 would even be better. I know there are 2 different anova's out there but I heard some negatives of DOA units and horrendous CS.
What else is out there? I am not a DYI and would prefer a solution that's near turnkey.
TIA
I want to stay below $300 but below $200 would even be better. I know there are 2 different anova's out there but I heard some negatives of DOA units and horrendous CS.
What else is out there? I am not a DYI and would prefer a solution that's near turnkey.
TIA