TaJ
Well-Known Member
- Joined
- Mar 10, 2011
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I'm looking for non-serrated steak knives and good sized wooden plates (or boards with the top carved out a bit to keep the juices inside). Wile looking through the forum posts the knife i've seen mentioned that look interesting is the Tojiro steak knife. For wooden plates or boards i found nothing yet. Sometimes links of recommendations were no longer working.
Which steak knives would you suggest to have a look at and can someone recommend wooden plates/boards to eat a nice steak from?
Which steak knives would you suggest to have a look at and can someone recommend wooden plates/boards to eat a nice steak from?