They can take my fryer filters when they pry them out of my cold, dead hands!
They were the rage a while back and I bought a couple, but hardly use them.... too small IMHO. But then I found a reusable nylon fryer filter that I use ALL the time, especially to make stock. I don't think it would remove the red from a tomato, but it's rather fine. Something seems to tell me it was like 5 micron.
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