teppanchef
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- Feb 11, 2013
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any knife that u know cuts like takeda but semi or stainles steel??
i thought Takedas were thinner than that.This WillC nakiri has a grind very similar to a Takeda:
http://www.kitchenknifeforums.com/s...ives-available?p=192032&viewfull=1#post192032
i thought Takedas were thinner than that.
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