Lightly used , sharping one time on 1k & 6k , got it from japanny.com( retail $529 )
Asking price : $ 380 shipped in US !!
One of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates his customers with the beauty and finess of his knives. Combining traditional forging techniques with new and inovative designs, Saji crafts beautiful, funtional works of art. People say that his knives are almost too beautiful to use, but once you use the knife you'll fall even more in love with it and can't imagine using anything else. You will want to spend all your time in the kitchen just so you can use your new kinfe !
Specifications:
Knife Type: Gyuto
Steel Type: VG10 (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 248mm
Blade Height heel : 50mm
Blade Thickness: 2.2mm
Handle Material: Brown Cow Bone Handle
Ferrule Material: Brass
Handle Length: 122mm (4.8"")
Weight: around 278g (9.8 ounces)
With free wood saya ( paid $40 for it ,
but miss pin )
Asking price : $ 380 shipped in US !!
One of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates his customers with the beauty and finess of his knives. Combining traditional forging techniques with new and inovative designs, Saji crafts beautiful, funtional works of art. People say that his knives are almost too beautiful to use, but once you use the knife you'll fall even more in love with it and can't imagine using anything else. You will want to spend all your time in the kitchen just so you can use your new kinfe !
Specifications:
Knife Type: Gyuto
Steel Type: VG10 (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 248mm
Blade Height heel : 50mm
Blade Thickness: 2.2mm
Handle Material: Brown Cow Bone Handle
Ferrule Material: Brass
Handle Length: 122mm (4.8"")
Weight: around 278g (9.8 ounces)
With free wood saya ( paid $40 for it ,
but miss pin
)
