WTS Three Fish Handled Masamoto Knives

[mattrud]

240mm Carbon Gyuto $250
240mm Stainless Gyuto $250
270mm Carbon Sujhiki $250

All with custom fish handles. If you don't know who Fish is asked old school members. If you don't know fish then these likely do not have the level of sentimental value. These are all used in professional kitchens. Been sitting in a closet for years. They need to go to a home that they will get used in.

Conus incuded.

 

[AFKitchenknivesguy]

This is history aka knifeforums.com/In The Kitchen.

Wanted to add Fish inspired a lot of people, notably Stephan, bless his soul.

 

[Bobo530]

Diggin that 240mm Stainless Gyuto

 

[Toolman]

PM sent

 

[mattrud]

stainless gyuto sold

 

[pvlmal]

want to purchase the sujhiki

 

[ecchef]

That trademark Fish endcap!

 

[Southpaw]

Intrigued by the carbon Gyuto but don’t know the deal with the fish handles. Do tell more if u don’t mind. I’m a little newer here

 

[mattrud]

Intrigued by the carbon Gyuto but don’t know the deal with the fish handles. Do tell more if u don’t mind. I’m a little newer here

fish was a member of the old forum. Great guy, made custom handles for everyone. One of the first to really do it. He was retired and did it as a hobby. He was close to everyone when the forum was new and smaller. He passed away several years ago.

 

[mattrud]

Stainless gyuto sold

 

[mattrud]

Carbon gyuto sold.
Suji left

 

[mattrud]

bump on suji

 

[dwight]

Suji still available? Do you have any more info on the blade?

 

[Sweetlou]

I would like to purchase