Toyama Honesuki sharpening help

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Hi Everyone

Seeking some advice on how to sharpen a Toyama Honesuki.

It is single bevelled with a concave back but it doesn't look to be setup for laying flat [like a typical single bevel]

I was thinking something like 30ish degrees on the Right side with a micro bevel on the 'ura' side - is this a good idea?

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