This is a new old stock (made around 10 years ago according to the vendor) that I commissioned a few weeks ago.
Very minimum use in a home setting (mainly test cuts).
I have had a few iron clad toyamas. This one is kinda special as it is quite heavy for an iron clad 210mm at 212.3g. For comparison, my 210mm Toyama dama is 189g.
I also used this knife for a fun guessing game here - https://www.kitchenknifeforums.com/threads/what-knife-is-this-winner-gets-20.69885/page-2
This is Moritsugu branded (a knife store in Sanjo with a long history and recently moved to Tokyo). @dragjp has more knowledge about the store if you are interested. The store confirmed this is definitely made by Toyama.
There is a tiny chip at the tip from shipping. This is very common for Toyama as I know this has happened to many people. Should be easily fixable.
Gonna let this one go at a pretty reasonable price (imo) for the Toyama fans. Asking $360 including PayPal fee and CONUS shipping. Will cover the first $15 for international.
Very minimum use in a home setting (mainly test cuts).
I have had a few iron clad toyamas. This one is kinda special as it is quite heavy for an iron clad 210mm at 212.3g. For comparison, my 210mm Toyama dama is 189g.
I also used this knife for a fun guessing game here - https://www.kitchenknifeforums.com/threads/what-knife-is-this-winner-gets-20.69885/page-2
This is Moritsugu branded (a knife store in Sanjo with a long history and recently moved to Tokyo). @dragjp has more knowledge about the store if you are interested. The store confirmed this is definitely made by Toyama.
There is a tiny chip at the tip from shipping. This is very common for Toyama as I know this has happened to many people. Should be easily fixable.
Gonna let this one go at a pretty reasonable price (imo) for the Toyama fans. Asking $360 including PayPal fee and CONUS shipping. Will cover the first $15 for international.
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