That damascus toyama is really tempting , but my wife and bank account both said 'no' :O
Grabbed a 210 kasumi gyuto (think it was the last one). Excited to check it out.
If it doesn't work out for me, I'll let you know.
Jacko: the Toyamas are (feels) very different from Shigs and Katos. T is tall and feels like a big knife in hand. Esp. the Shige feels very different. The T is super steady and has a great weight for push cutting vegetables. Reminds me more of my 270 Shige. Im unsure of its weight right now but I think it feels much more substantiel than a similar Shige. I own a 210 Kato - a 240 may feel much bigger in hand and be more like the T?
- Kim
Anybody have any thoughts about the Toyama Kasumi vs Damascus, is the value there for a multiple layer clad knife?
OK, I explain these advantages.
Honyaki knife is a solid steel.
1. There is not a laminated line. The bevel is more smooth than laminated blade.
2. All steel. If you bend the blade, it keeps the shape. Because steel is harder than wrought iron.
It is a little important for only thin blades like Fugu hiki. It's not the important for other knives.
It is too small difference.
All steel blade is hard so it is broken easily. Because of not tough.
Kintaro-Ame steel is some layers.
1. decorative looking.
2. Tougher than laminated steel. Kintaro ame steel has wrought iron and low carbon steel layers instead of wrought iron.
3. To sharpen is easier than Honyaki.
4. Be strong for many folding process..
Shig and Toyama have nicer profiles IMO. Shig steel is the best but all 3 have really good
Core steel honestly. Toyama is pretty much the best "heavy duty" knife money can buy while kato needs a delicate touch and shig ootb grind could use some tweaking. As far as value goes I think
The performance Toyama offers is unmatched for the most
part while the kind of performance shig offers could be had by other knives but for less $$$. I'm not a fan of kato as a daily knife but it is a fun unique knife to use on occasion.
I picked up the Toyama sujihiki it looks pretty perfect for what I was looking for from the pics. Can't wait to get it and break it in. But I was definitely bummed the 240 gyuto was out of stock.
I picked up the Toyama sujihiki it looks pretty perfect for what I was looking for from the pics. Can't wait to get it and break it in. But I was definitely bummed the 240 gyuto was out of stock.
Looks like I was able to grab the last Toyama Damascus 240 Gyuto........ Looking forward to trying this in comparison to my 240 Watanabe pro.
Looks like I was able to grab the last Toyama Damascus 240 Gyuto........ Looking forward to trying this in comparison to my 240 Watanabe pro.
Could not agree more. Toyama is possibly the best deal out there right now for an all around Gyuto. Kinda pissed I couldn't take advantage of Maxim's sale. Really interested in checking out some Toyama single bevel action.
Same here. I love my 270, but it's more knife than I need most times.
For those who missed out, it looks like Maksim has added some more Toyama kasumi knives 210&240 gyuto, 270 Suji back in stock and discount still works
Somebody snapped up the damn 240 while I was putting in my order info😔
I have all my data logged on jns. I just have to click "next" twice and choose payment method.
Makes it so much easier to put an order in after a newsletter being sent out. I might even say that autofill is the reason I have three Katos....
I have all my data logged on jns. I just have to click "next" twice and choose payment method.
Makes it so much easier to put an order in after a newsletter being sent out. I might even say that autofill is the reason I have three Katos....
I followed his site all day yesterday to see if he was going to add to his offerings - I guess I was not patient enough ;-(
I have entered all of my information on his site so you just put something into your cart and click next twice?
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