Tristor
Active Member
I'm working on improving my knife skills and signed up for some video training, to practice it was recommended to use celery because it's cheap. Turns out, that's correct, it was about $1 per bunch, so I have 8 bunches to work through. After I'm done I'll have a whole lot of sliced and chopped celery, and I'd like to not waste it. I was thinking I could make a cream of celery soup from scratch, or something similar that would go through quite a bit. Suggestions?