Nomsdotcom
Senior Member
- Joined
- Nov 7, 2016
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Usually have to come up with a few "sets" for whole fish for the weekend. Little bit daunting, as the pick-up has to be easy, but needs to feel like a complete plate.
This week was a Scorpion fish with massaman curry, pinnapple, herbs and crispy shallot/garlic
and a Branzino with lovage puree, saffron, and clams
Photos here:
https://www.instagram.com/p/BjqAbNnAeGB/?utm_source=ig_share_sheet&igshid=14xkn4gwstp36
Oh and a whole friend fish head for good measure
https://www.instagram.com/p/BhUj6FHHL6B/?utm_source=ig_share_sheet&igshid=14ik4isxm73xi
This week was a Scorpion fish with massaman curry, pinnapple, herbs and crispy shallot/garlic
and a Branzino with lovage puree, saffron, and clams
Photos here:
https://www.instagram.com/p/BjqAbNnAeGB/?utm_source=ig_share_sheet&igshid=14xkn4gwstp36
Oh and a whole friend fish head for good measure
https://www.instagram.com/p/BhUj6FHHL6B/?utm_source=ig_share_sheet&igshid=14ik4isxm73xi