Why These Centuries-Old Crafts Are So Expensive | Business Insider | Japanese Chef Knives

Thread starter ayumi_ishida
Start date Jun 5, 2022

sharpworx

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

ayumi_ishida

Well-Known Member

Jun 5, 2022

#1

You must log in or register to reply here.

Share:

Facebook Twitter Reddit Pinterest Tumblr WhatsApp Email Link

Latest posts

KKF counts to a million
- Latest: Jovidah
- 1 minute ago
The Off Topic Room
Unpopular opinions
- Latest: MarcelNL
- 1 minute ago
The Off Topic Room
Endgame Collections
- Latest: fatboylim
- 2 minutes ago
The Kitchen Knife
all-purpose fish and poultry knife? (honesuki, funayuki)
- Latest: Jovidah
- 2 minutes ago
The Kitchen Knife
WTS Dan Prendergast 225mm Gyuto
- Latest: childermass
- 3 minutes ago
Buy/Sell/Trade (Knife Only)
M
WTS *Adjusted 9.22.2023/Final price drop* 1 Knives: JKI Tangetsu Blue #1 270mm w/ Burnt Chestnut
- Latest: Michael Browning
- 4 minutes ago
Buy/Sell/Trade (Knife Only)
WTS 225mm stainless gyuto
- Latest: Knot Handcrafted
- 5 minutes ago
Buy/Sell/Trade (Knife Only)
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
- Latest: Jovidah
- 9 minutes ago
Whats Cooking? Food, Drink, & Gear