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- Feb 12, 2013
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I've been getting more into cooking with my wok but have been unhappy with my sorry a## 15,000 BTU burner. I saw on Serious Eats a Wok Man contraption that looks okay but still not that great. I've copied it with a ring of aluminum foil and it does help but I would like something better.
So... I am thinking of purchasing one of these: from importfood.com. Has anyone seen/used one? I was also thinking of getting a cheaper version that could be place on the grill grate like this: which is cheaper but does not look as well built. The one with the stand is 175 the other 95. Both would need to be used outside which I am totally cool with.
Thoughts?
So... I am thinking of purchasing one of these: from importfood.com. Has anyone seen/used one? I was also thinking of getting a cheaper version that could be place on the grill grate like this: which is cheaper but does not look as well built. The one with the stand is 175 the other 95. Both would need to be used outside which I am totally cool with.
Thoughts?