WTS WTB yanagi

[Danzo]

Hello everyone. It’s been a long time, I’m ready to buy a 210-240 yanagi. Don’t need anything special, heavily used and beat up is okay and preferred, just been cutting lots of fish lately and I’m not loving my suji. Budget is like 150 or something

Thanks!

 

[banzai_burrito]

It's not a 210, but #4 is a 185 KU finish yanagi, hope it kinda helps

https://www.kitchen-knife.jp/special/kuroyanagi.htm

 

[Dan-]

https://www.kitchenknifeforums.com/threads/some-knives-pt1.63722/#post-973820

 

[Danzo]

still looking

 

[Danzo]

bump

 

[zeus241129]

PM’ed already