PNWanderlust
Well-Known Member
Selling a Yu Kurosaki 240mm gyuto with a custom handle in Aogami Super. Here’s original post. Sharpened this on arrival, used 3 times for dinner prep that’s it. Just not my thing, and I tend to like 210’s more and I already have 2x 240’s.
https://www.kitchenknifeforums.com/threads/collection-pt-1—-hsc-simon-pie-clement-oblivion-prendergast-takeda-and-more.57991/
“Yu Kurosaki AS Gyuto
Bought at District Cutlery in 2017ish. Been one of my favorite work knives for years and has been used and sharpened repeatedly. The handle was made by @birdsfan. Comes with a bladesafe guard.
Steel: stainless clad Aogami super
Length: 240x51mm, Spine of 3.3mm at heel
Weight: 208g
Finish: kurouchi
Wood: sindora burl, brass, white G10”
Selling for what I bought it for, $275 CONUS.
https://www.kitchenknifeforums.com/threads/collection-pt-1—-hsc-simon-pie-clement-oblivion-prendergast-takeda-and-more.57991/
“Yu Kurosaki AS Gyuto
Bought at District Cutlery in 2017ish. Been one of my favorite work knives for years and has been used and sharpened repeatedly. The handle was made by @birdsfan. Comes with a bladesafe guard.
Steel: stainless clad Aogami super
Length: 240x51mm, Spine of 3.3mm at heel
Weight: 208g
Finish: kurouchi
Wood: sindora burl, brass, white G10”
Selling for what I bought it for, $275 CONUS.
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