cleancut has a house brand called kashima, i was wondering if anyone has tried the iron clad shirogami 2 line? this one in particular https://www.cleancut.se/butik/knivm...iv24_kashima_sanjo-3054-3055-3056-3057-detail basically looks like a gengetsu
cleancut has a house brand called kashima, i was wondering if anyone has tried the iron clad shirogami 2 line? this one in particular https://www.cleancut.se/butik/knivm...iv24_kashima_sanjo-3054-3055-3056-3057-detail basically looks like a gengetsu
any difference with JNS mazaki vs cleancut's? cleancut does look like to have a better finish or is it just the pictures?
Curious to know what/why the Mazaki gyutos are so appealing to those who have bought them? Seeing a lot of threads and posts about them. What's the scoop on these knives? Or are they popular right now because they are a relatively new offering? Someone enlighten me
That makes sense. Didn't know they ran long on the edge. That's really good to know! Thank youProfile, white steel, and run long... This is the preference of many users
holy crap it's good!! i'll be posting in the mazaki thread about it in detail.
how can you tell that just by look? yeah the mazaki looks nice but i want at least stainless cladding for my 210 gyuto
Bumping this thread...anybody tried kashima sanjo yet? I have a hungering to rebuy a wakui hairline but its more fun to try new stuff. Will I be the first on this continent to own one?
From the cleancut website:Can't find the stainless word. From cleancut website:
Kashima Sanjo is a wonderfully fine series that is forged in Japan. The knife has a carbon steel shirogami # 2 core that is very lightweight and takes an impressive sharp edge. The geometry of this knife is something out of the ordinary. The back of the leaves is relatively strong at the same time as it has well balanced tapering and a very thin edge. Because the knife is so delicate, it is necessary that the knife is used correctly so that damage to the blade does not occur (read more about correct handling in our knife school). The blade sides have a rough finish and the core steel is polished mirrorless. The feeling in the hand is superb. The knife has nice weight while it feels pretty and delicate. This is a real winner that we are very proud of.
Enter your email address to join: