aporigine
The slow blade penetrates the winter squash
I imagine the unfiltered stock would be … gloppy. In that instance, I’d skip the chinois and go for wringing it in cloth. The extra pressure speeds things up.
KKF counts to a million
- Thread starter guari
- Start date
Help Support Kitchen Knife Forums:
aporigine
The slow blade penetrates the winter squash
I think I’d rather get power-hammered than suffer the heartbreak of becoming overground.
oh and
Michi
I dislike attempts to rewrite history
Last edited:
5,795
"When's your last day?" - Me
"The 23rd is my last day. I don't recommend you stay here. You need to leave. There's too many problems here." - Banquet Chef that's retiring
"When's your last day?" - Me
"The 23rd is my last day. I don't recommend you stay here. You need to leave. There's too many problems here." - Banquet Chef that's retiring
aporigine
The slow blade penetrates the winter squash
Its New General Catalogue number matches the post number.
A board on which I hung out decades ago encouraged games around post numbers. So it tickled me to find a thread with a similar ethos.
5,797
My wife unaccountably sent along a TikTok video featuring food release. It happens rarely enough I thought it worth sharing.
https://vt.tiktok.com/ZSFft8vJA/
Apparently the vendor has chosen to really highlight that aspect of their grind
https://katabayui.shop/items/64ef49f6874c89002b24b95c
My wife unaccountably sent along a TikTok video featuring food release. It happens rarely enough I thought it worth sharing.
https://vt.tiktok.com/ZSFft8vJA/
Apparently the vendor has chosen to really highlight that aspect of their grind
https://katabayui.shop/items/64ef49f6874c89002b24b95c
Michi
I dislike attempts to rewrite history
It looks like this works because the knife has a convex edge and the slices are very thin. Make the slices thicker, and likely the carrot will start to crack instead of being cut and the slices will attach themselves to the side of the blade. It is telling that the video on that page does not show a single example of things being cut into thicker slices.
Jovidah
I'll make you a sponsor offer you can't refuse...
5799
At that speed you would also be a lot faster using a mandolin...
At that speed you would also be a lot faster using a mandolin...
BillHanna
Gotta get ready for ARM
5801
What if dodgy BSTs just got locked and left to dry, like heads on a pike?
What if dodgy BSTs just got locked and left to dry, like heads on a pike?
5802
@BillHanna I don’t trust you if you aren’t making this post in an unrelated area of the forums.
@BillHanna I don’t trust you if you aren’t making this post in an unrelated area of the forums.
5,803
"Why are you making Hummus? There's like 6-8 quarts left." - New Sous Chef
"
" - Me
"Why are you making Hummus? There's like 6-8 quarts left." - New Sous Chef
"
" - Me
5,8045,803
"Why are you making Hummus? There's like 6-8 quarts left." - New Sous Chef
View attachment 308179
"
Those stickers look like a pain!!!
5,806
My new chef is a pretty cool guy, but a new recipe he just dropped on us had measurements in liters, quarts, and pints.
My new chef is a pretty cool guy, but a new recipe he just dropped on us had measurements in liters, quarts, and pints.
aporigine
The slow blade penetrates the winter squash
5,808
A little hot water and they give up the ghost like they're the wicked witch getting splashed with water.
Got another one my boss hit me with before he left. For the day. Unfortunately not for ever.
"Can you finish the temp logs?" - Executive Chef
"Sure. Can you make the Vegan Chipotle aioli?" - Me
"Can't you make it? It just takes a few minutes." - Executive Chef
"So do the temp logs." - Me
Last edited:
There were 2 chef's this morning and neither one was myself...5,808
A little hot water and they give up the ghost like they're the wicked witch getting splashed with water.
Got another one my boss hit me with before he left. For the day. Unfortunately not for ever.
"Can you finish the temp logs?" - Executive Chef
"Sure. Can you make the Vegan Chipotle aioli?" - Me
"Can't you make it? It just takes a few minutes." - Executive Chef
"So do the temp logs." - Me
View attachment 308215
Tell him you're having trouble doing the recipe 3.5X's.5,806
My new chef is a pretty cool guy, but a new recipe he just dropped on us had measurements in liters, quarts, and pints.
Or tell him to do it in grams, you don't know Imperial measurements.
I would, but the crafty little **** would convert the entire thing to Tablespoons out of spite
Tablespoons is imperial.I would, but the crafty little **** would convert the entire thing to Tablespoons out of spite
M.
E.
T.
R.
I.
C.
You don't gotta tell me, I'm just saying that's the most probable outcome of contesting his recipe lol
aporigine
The slow blade penetrates the winter squash
An Austrian cookbook I used listed all weights in Deka.I would, but the crafty little **** would convert the entire thing to Tablespoons out of spite
Jovidah
I'll make you a sponsor offer you can't refuse...
Two and a half centuries of independence from imperial domination, and they're still using imperial measurements...
TheDza
Well-Known Member
5816
That Ashi Honyaki has to be one of the most expensive knives listed in this forum's BST right? Certainly the most expensive that I've seen, granted I've only been on these forums for about a year
That Ashi Honyaki has to be one of the most expensive knives listed in this forum's BST right? Certainly the most expensive that I've seen, granted I've only been on these forums for about a year
5617
Maybe. There was an Ashi Honyaki, 270?, with a regular handle for $6,000 that sold not too long ago. Definitely a collectors piece.
Last edited:
5818
For a 300 and an Ashi, it doesn't seem out of range, but I don't play in that space so hard for me to really judge.
For a 300 and an Ashi, it doesn't seem out of range, but I don't play in that space so hard for me to really judge.
5819
We also speak English, but to be fair both the language and the measurements are now more ours than our former overlords by way of cultural conquest.
Making the world have to google *** a barrel of oil is, is worth the struggle of having to use converters for our incredibly dumb units, and I will die on that my mountain that is no shorter than 2 furlongs so it can’t be classified as a hill.
We also speak English, but to be fair both the language and the measurements are now more ours than our former overlords by way of cultural conquest.
Making the world have to google *** a barrel of oil is, is worth the struggle of having to use converters for our incredibly dumb units, and I will die on that my mountain that is no shorter than 2 furlongs so it can’t be classified as a hill.
TheDza
Well-Known Member
5820
yeah I have no sense of cost when it comes to knives that expensive which is why I posted here vs the flipper thread. Whether a discussion about it belongs there or not is outside my wheelhouse
