- Joined
- Jul 12, 2011
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Will ship out the stone tomorrow to the next in line
Few of my comments... I am a big newb with high end knives so I was kinda scared to use it. I only used it on veggies and it performed glorious. When slicing onions, there was no actual effort from bringing blade down to cutting.
I was able to use the edge to cut length wise and then gently slide down from top for dice.
I think it's too big for me, I would have much rather have 210mm even 180mm because then I could control the blade better. My board is only 12", so that may have something to do with it.
Thanks Maksim for making this happen!
Few of my comments... I am a big newb with high end knives so I was kinda scared to use it. I only used it on veggies and it performed glorious. When slicing onions, there was no actual effort from bringing blade down to cutting.
I was able to use the edge to cut length wise and then gently slide down from top for dice.
I think it's too big for me, I would have much rather have 210mm even 180mm because then I could control the blade better. My board is only 12", so that may have something to do with it.
Thanks Maksim for making this happen!