I suspect most people hating on mozzarella have never tried the properly fresh, never-refrigerated DOP stuff in Campana. It’s a revelation, but the half-life for deliciousness is on par with that of a fresh oyster. (Probably shouldn’t mention that topic again…)
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- Thread starter captaincaed
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Frick! My Mozz wasn't ripe enough!
that oyster was over ripe
These are excellent. Zero alcohol and they extract the floral note of hops and avoid the bitter notes.
might as well pair it with fake meat and drive EV while vaping
Its well labeled as sparkling water.non alcohol beer
sock water
If you want beer lagunitas has you covered.
I detest most ipa but lagunitas is not bad
One I really dig is their daytime ipa, basically a light beer with hops. I don’t know why light beer has to taste like wet cardboard, this is refreshingly different.
aporigine
The slow blade penetrates the winter squash
and listening to Milli Vanilli
aporigine
The slow blade penetrates the winter squash
I wish their imperial Pilsner would show up from time to time here in Blank Map.
tostadas
Hobbyist / Craftsman
Yikes! bold, italics, colored, FULL CAPS, extra large text
How hard is it for some people to understand, no one wants to buy your ****? Maybe bumping them a few dozen more times will help.
edit: almost forgot, its the "BNIB" guy. "I only cut an onion."
How hard is it for some people to understand, no one wants to buy your ****? Maybe bumping them a few dozen more times will help.
edit: almost forgot, its the "BNIB" guy. "I only cut an onion."
tostadas
Hobbyist / Craftsman
too long of a word. just "."BumPP
wash the spoon firstBumPP
myguidingmoonlight
Senior Member
A tall gyuto is just a 180 nakiri with a more useful tip, best of both worlds.
Yea but then you reduce the maneuverability of the tip/edge so the gyuto can only chop like a Nakiri
myguidingmoonlight
Senior Member
Depending on how the gyuto is balanced nimbleness can be had even on 270 gyutos.
I do all the same cutting techniques with a nakiri that I do with a gyuto.
Uncle Danny
Sorry about that pineapple pizza thing
I don’t get canoes. Feels like evolution left them behind…
McMan
Senior Member
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You aren't in skinny enough water then. Jon boats can get skinny but they SUCK to paddle, and the wind can really ruin your day. Canoes can carry more cargo and tend to before stable than kayaks so I really enjoy them for river camping trips. A canoe can navigate rapids that'd make my starfish pucker trying to take a jon boat through. Navigating intercoastal tidal creeks is nice in them as well, though there plenty of skiff options for stuff like that that are basically upgunned canoes.
I've got a 1970 Grumman 17' canoe that is a beast, it's surprisingly fast even loaded down with 2 people and a bunch of camping stuff+beer. I strapped a 2.5 hp outboard on it with a side mount to make it more fun for exploring big distances. Many of our springfed rivers are only accessible by canoe/kayak as well.
For my "real" boat I got a Gheenoe knock off (Riverhawk B-52) that's basically an upsized fiberglass canoe with a flat back. Strapped a 20 hp on there and she'll 30 mph in 6" of water. But it still isn't very fun to paddle, so a push pole or trolling motor are necessary. Still good for duck hunting or sneaking through shallow intercoastal areas but is much more stable.
Man you live in an amazing place!
cooeeeeee, cooeeeee, cooeeeeee!
so beautiful. this is in Florida?
Yep! These rivers are all within an hour of Tallahassee in any direction. One of these, the Wakulla, comes from the largest spring in the world. It's where the OG Tarzan and Creature of the Black Lagoon were filmed. Tons of natural beauty in North FL, and fewer people.
I went to Rosemary beach last year. The pool guy at the Airbnb I stayed at highly recommended me to go check out some lagoons in the area. Now I regret not going...
