Recent content by BertMor

I'm no kanji expert, but that is suprisingly similar to the kanji on Iwasaki kamisori's. And Iwasaki is from Sanjo also....hmmmm a knife made by Kousuke Iwasaki??? Now that would be a great knife to own

I can't believe igts been 7 years! Great post then and still is. Thanks Andy

Jgraef, sorry I didn't answer you. Its in SoFl, Pompona Bch to be exact. More info to follow as i get to open. What other cool american made products can I offer? ideas welcome. OH who used to make those wooden magnetic knife strips to hang knives on the wall. I would love to carry those!

Thanks for all the input. Dexter!? :doublebanghead: How did I forget them? Especially since my basic working knife for many years was a Dexter Connoisseur. I am thinking about Walther but i think they are too expensive, but Ihaven't decided for sure.

First my apologies, I know this is in the wrong place, but i wanted to hit up everybody as efficiently as possible. I'm sorry Dave Secon, many of you may not know me, others may remember me. I'm Bert an (now) ex chef in FL. Been here for at least 6 years. Been away for a while working on...

Yeah like whats the point of putting a bolster on a stamped blade? Actually, I didn't know that the knifes weren't forged. I can't consider dropping a big weight on a stamped blade as drop forging. the molecular structure isn't getting modified with this kind of process.

Thanks everyone. I proclaim my love for my wife at least two times a day. First thing in the morning and the last thing at night

I love my wife.....I discussed getting a dog with her 5 or 6 yrs ago, and she was not keen. About a month ago, out of the blue she said if I get my act together we could get a dog!.. Got my act together and we got a dog. We rescued a beautiful Yellow Lab. We think he is between 2 & 4 yrs...

Well you've priced me out of this market. I am sure this is going to be a special Drawer Queen. Who would have the disrespect to use such a knife?

The web site doesn't really tell you what they carry, so it may just be a Japanese version of Sani-white stuff.

Arroz con Pollo was a pretty easy favorite. Chix and dumpling was easy if done right with Bisquits My personal favorite was homestyle frijoles. they used bacon grease and white beans with onions and anything else available. On top of rice it was a meal in itself

This oughta teach you to keep your mouth shut. I personally never liked it when everyone knew my business. Never skip the condom part unless you want to change your name to "Daddy"

Sriracha on my eggs every morning makes Bert healthy, wealthy and wise

Boca Raton, the center of the universe LOLOL

Mad!! I thought I was a pretty good d/w. Not! I'm sticking to cooking!