Recent content by cutler81

Find deals on amazon
Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Damasteel?

    very interesting... waiting for test results!
  2. C

    Hard-base wootz blade

    Wondering if you already have your knife...? :)
  3. C

    Hard-base wootz blade

    Me too, can't wait...
  4. C

    Hard-base wootz blade

    Yes, probably you will need diamond plate; I wonder what is exact carbon content in your Roselli chef's knife - could you share this info...? An which one did you order, 210 cm?
  5. C

    Hard-base wootz blade

    Anyway how long the knife was sharp? When did you decide to sharpen it for the first time (and as I assume the last :-)) ?
  6. C

    Hard-base wootz blade

    so I think I am right - it is about carbon content... I've read a few articles, seems like carbon content less than 0,8% is soft matrix wootz and ca. 1-1,5% is hard matrix wootz (or something like that...). But I still wonder if there is any way to see the difference between both wootz types -...
  7. C

    Hard-base wootz blade

    I suppose it may be about percent of carbides... E.g. 1,5%, 0,5 % or so. I am not sure but noticed that there are some differences in wootz blades, so maybe this is the point?
  8. C

    Damasteel?

    thanks
  9. C

    Hard-base wootz blade

    Generally it is known that wootz is a steel with a soft base and hard carbides. But what is "hard-base" or "hard-matrix" wootz? Anyone knows something about it or has such a knife?
  10. C

    Damasteel?

    That's interesting to me - did you want him (Rich Ferrur) to make a steak knife of crucible wootz? Do you already have any wootz knife which you use for kitchen works?
  11. C

    One knife for man and a woman - possibilities?

    I also think that 210 is going to be my choice... Haven't decided yet, but reading all opinions here, probably this would be the best choice. Thanks :-)
  12. C

    One knife for man and a woman - possibilities?

    Is there any size comfortable for man and a woman? E.g. 210 cm, would it be good for 2 people (man, woman)? I know men mostly preffer some longer blades, but is 270 cm not to big for a smaller (woman's) hand? I know the best way is to get 2 knives, as well as several types of knives, but...
  13. C

    Just a cook :-)

    Hi, I am a new member here and hope will find some interesting advices about knives and perhaps other useful information. I'm just fresh with proffesional kitchen knives and still learning :-)
  14. C

    Stainless Petty???

    I have similar problem, so would be happy to get the answer too.
  15. C

    if you could only keep one of your knives?

    Yes, this is the place where "crazy" people meet ;-) I also prefer to use, not to look at, but... Greetings for all collectors :-)
See more
Back
Top