DevinT

I can’t separate them.

Patiently Waiting finally paid off!!!

Hoss for the win!!!

I have one that I’ve used a few times in my kitchen testing a new steel combination. It’s still in new condition. Let me know. Great...

In 2015 Marko was moving shop and starting to develop an "Entry Level/Pro" line of knives all with convex grinds. I picked up a 225mm...

Milan Gravier and Devin Thomas are probably two of my favorites right now for convex grinds. Tony LaSeur, Marko Tsourkan, and Evan...

Someone more qualified me can probably make a better explanation than me, but I'll give you the amateur version first: It's a...

Stayed in Osaka. booked an appointment via IG, and went to see the man himself in his workshop. What a nice guy, had a nice chat, and he...

Will do, but based on initial impressions this one is an absolute keeper. Don’t think it will be going anywhere.

Absolute stunner came in today from @DevinT. Stainless clad Apex Ultra. This is my first Apex Ultra blade, and it‘s fun to have a knife...

In keeping with tonight’s theme of bigger blades, this 270 mm beauty arrived today.

Not much compared to most great knives here. Stamped stock removal Bradford magnacut. Like the steel because of fine grain can put...

Yep, fun to meet you at the show. My knife making friend at the show is only 5’4” and just had surgery on his dominant arm. He wouldn’t...

I had the pleasure of meeting Devin Thomas at Blade Show Atlanta today. It was really cool meeting a legend and he tried to get me to...

I liked carbons at work mainly for edge sharpness, ease of sharpening & instant touch ups. Advantage if cutting for hours a day. Putting...