ehhh

Tanaka x Kyuzo Blue#1 KU. So excited to get this in. My first Y. Tanaka knife.

I had a great two week vacation in Japan. During my time there I stopped by Takada no Hamono and Nakagawa Kajiya. I bought a petty from...

Home ec is probably where most people learned they had to cook chicken to 165F. Cooking skills should probably be taught by a trained...

I haven't spatchcocked enough chickens to make a blanket statement, but I didn't notice a huge difference between that and whole...

Handling the 210 makes me want to add a 240 to the stable, and makes me even more curious about the last 210mm versions that weighed in...

Correct! Edited my post to clarify

Mine also arrived yesterday, and whilst I can’t compete with that photography I can provide some comparison shots against my Seiryu. My...

eBay coming through with a 10” Forgecraft for $35! Should keep me busy for a minute with thinning work :)

Yours are both 240mm I assume?

New Wakui Kasumi Workhorse 210mm, 6mm out of the handle, 0.19mm ~1mm BTE, 256g, assertively balanced at the second kanji from the choil.

I wasn't so happy with my semi-improvised polish of this Kono FM 255, until it got its fresh new patina… deep space patina it is!

I wear size small gloves and my favorite handles tend to be a little narrower towards the neck fwiw. Evan Antzenberger D shape handle...

Let us know how you like the Niche Duo. That's got me intrigued. Did you get hit by any import fees on it?

I'm blaming you guys for this! How it started: - Breville Barista Express - Hopper Bellow - Knock Box How it's Going: - Diletta...

Yesterday's brisket. Should've soaked up/poured off that pool of liquid, but got lazy. Also first time having to foil it to finish in...