Recent content by Chang

Do I get the evoo and balsamic too….?

Before I just pick up something from a retailer, wanted to see if anyone had one to sell. Preferably in decent condition. Yo handle preferred but I’ll look at wa’s. $200 budget.

take pics of the saya too! Comes with a friction fit Graydon saya. The whole package is crazy perfect

Still lookin’ for this one 🦄 of mine! Will to show some love for one, whether that be a straight up cash deal or a handsome handsome trade (Yanick, 9nine, Kamon, Milan, Bidinger, etc) 😗

Crazy the amount of difference there is in the grinds. I’m super tempted by the suminagashi baby

Evan makes the best workhorse honyakis, hands down. $640 is a STEAL for one of his knives, let alone a BLUE #2 HONYAKI.

This would make a great knife to throw at guests with a lethal shellfish allergy that insist on coming into my restaurant, where the top-selling dish is a scallop toast.

Ideally 270

Lookin’ for a sub $200 stainless suji for my co-chef. What y’all got? Preferably something 60 HRC or higher. Thanks!

This is sold!

Need moar cash, been meaning to throw this baby up since I found her replacement. Nothin’ wrong with this ice cold slice demon, needle thin Sakai grind with some meat on the spine, and an actual distal taper, unlike most times when ya ask Sakai makers for a “WH spine” and they give ya a deba...

my co-chef is really into tekken, I grabbed the demo saturday night, and realized just how rusty/booty cheeks I was and how different tekken is overall. I lost to a cpu a couple times lol Probably gonna buy it in the next couple of days

Damn, Tekken 8's got everyone quitting... (joke, ily)

this is actually insanely priced... I recently asked how much a dammy ku blue1 240 gyuto custom would cost.... $2500... So this is a good price...a bit too good....

Just to update, she gone y’all