https://hitohira-japan.com/collections/jiro/products/cma-000-313?variant=42112765624536
Selling because I’m funding a car project.
Details:
Used for a few prep days at work, used for about a dozen or so meals at home. Sharpened once to remove a micro chip after its first prep session...
Selling off a few knives in order to fund their projects. All knives have been used and well loved. Will cover the first $15 of shipping, US sales preferred.
Sugi cutlery, 210mm gyuto. $450...
Putting a few knives up for sale. Would prefer CONUS, shipping up to $15 is included in prices.
First up is a Kintaro (Y. Kato) 120mm petty. Stainless clad/ AS core. $180
Next up is a Humora Guren (Istuo Doi) 150mm petty. Aogami 2 core. $200
Then there’s this Moritaka Ishime 180 sujihiki...
Edge retention is good, if not great. I usually touch up my petty every few months. The others maybe every 4-6 months. By touching up I usually just do a few minutes of delicate stripping on my Aoto stone. Feel on the stones is not bad either, but that depends on the stones. I also have Aogami...
I have like 5 or 6 Manaka blades in ATS-34. Some from around 4 years ago to a a few from his latest releases. Never had any issue with them. I recently scooped up the ATS-34 petty by Hinora-San that was for sale on Sugi Cutlery’s site. Joe also made the matching set of handles for these Manaka...