Recent content by Kamisato

Its a really interesting option, but at this moment is not available at Korin. I didnt know about that web pag, is located at Japan itself good to know and carry some interesting brands/knives. PS.- The japanese sushi chef who is working with us as a consultant (has a restaurant with a...

I totally agree with your recomendation, but any suisin yani made by Mr. Itsuo Doi are far from my budget at this moment, the price its a little bit more than Im expecting, maybe I will get it soon but not now. The alternative its this branded by CKTG as Doi (same master blacksmith) at most...

Jon from JKI , I will give a look I care a lot about edge retention. The HD2 has a long history and reputation at this moment Bernal Cuttlery carry it for 355$ :) Konosuke Sakai 'HD2' 240mm Wa Gyuto Ho Handle Ebony Ferrule w/ Saya I was thinking at that range price theres other knive that...

LOCATION What country are you in? Cayman Island KNIFE TYPE What type of knife are you interested in (e.g., chefs knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Yanagiba and a Gyuto Are you right or left handed? right handed Are you interested in a Western...

In so sorry i may confuse you guys, when I wrote Location EEUU I tried to say United Statesod America, actually i live in Florida, so sorry for this misunderstanding. �� Rick In so sorry i may confuse you guys, when I wrote Location EEUU I tried to say United Statesod...

Hi veryone!!!! :wink: Im new on this forum , and I need the recomendations from you guys so i can do the best pick :happymug: LOCATION EEUU KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife...