Recent content by koikeeper

I am looking for this particular knife to complete my collection of all circa 1970 knives. Must be in really good condition as I use every knife that I have in collection. Why have it if you aren't going to use it? Greetings to all from Lakewood, Ca. 8 miles from Dizzyland. :biggrin:

Great knives! I have been collecting CC for over 30+ years. As of today I own 71 individual pieces of CC. This includes 4 of their oak blocks as well as a wall block. I keep them as sharp as I can and my wife and I only use CC. I know many collectors scoff at the mere mention of CC. This past...

I use a real PC for everything. Tower and all. :) Perhaps I can't post as I am a newbie?

Here a few images of my collection. Always room for another Chicago Cutlery from the 70's

Never heard of it before. Other forums I belong to uou can post them directly along with the text just as I did today with the list of my knives. There is an icon on the toolbar, however it says I can not do it. Thought it was just because I am a newbie. Thank you for your info.:newhere:

Great strip indeed.

Working on my Koi ponds today and figured it was about time I took a few photos of my ever growing collection and post them on this great forum. My We have a very interesting kitchen with all of our gadgets, knives, slicers, dicers, peelers, corers, zesters etc. Enclosed a few photos taken...

Thank you for your link. Will check it out. Regards from So. Calif:lol2:

Thank you for your input.

Simple enough. Made my day.

Nice find indeed. This is the forum that should be able to help you. :newhere:

Now I will only need only 65 bags. :rofl2:

I have a 25 year old ceramic sharpening "stick" same length as their sharpening steel. Trying to bring it back to its original "snow white" look. I certainly do not want to ruin it by using anything bad on it by making matters even worse. I have been reading here on the forum about cleaning...

From one newbie to another welcome. In 3 days I have learned more than 25 years of collecting Chicago Cutlery.Maintaining the walnut handles handle's now will be more fun than work. Love your Japanese knifes. :knife: