Ahhh a mustard patina. Great. Thanks everyone for the info.
I was also wondering what it means to have a satin finish on a blade. Does it simply mean that the blade will have a bit of a shine to it? Same as the difference between flat, satin and gloss colour paints?
I am still learning my way around kitchen knives. I came across a Rader knife that was sold on the forum. It's made from 52100 steel. I noticed an interesting pattern on the blade. I was wondering if anyone could explain how that is made. It looks to be monosteel and not damascus and it...
Hi Everyone,
I am glad to have found and joined this forum. I love cooking and kitchen knives. Hoping to learn more about them and maybe even buy some customs.
Cheers.