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Help Support Kitchen Knife Forums:
Pie
KKF Supporting Member
you.. you got any more of them rocks?
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36
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From
Edmonton
Joined
Mar 23, 2021
Last seen
9 minutes ago
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Viewing thread
Opinions on the Sakai Takayuki Homura Kogetsu Gyuto, by Itsuo Doi?
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Pie
reacted to
wasacook's post
in the thread
Opinions on the Sakai Takayuki Homura Kogetsu Gyuto, by Itsuo Doi?
with
Like
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I have had the 210mm (closer to 200mm) version of this knife for 2 maybe 3 years. From the photo you posted it looks like you are...
7 minutes ago
Pie
replied to the thread
Show your work! Uchigumori and co...
.
Big shout out to my iyoto for making me feel better about my polishing skills
30 minutes ago
Pie
reacted to
ashy2classy's post
in the thread
WTS
Togashi White #2 KU 240mm Gyuto
with
Like
.
Description Picked this up used from KKF. Previous owner(s) flattened the bevels and improved the performance from original. Love the...
Yesterday at 10:29 PM
Pie
replied to the thread
"Ryky x Jet Li" Limited Edition - Ok I wanna hear your opinions about it!
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It seems many beginners have a ryky “phase”, during which his content is fresh and relatively palatable. I know I watched enough videos...
Friday at 10:59 PM
Pie
replied to the thread
J-Nat Club
.
Whether this one is real or fake, I liked most stones that pass through Imanishi’s hands.
Friday at 2:01 AM
Pie
replied to the thread
Show Us Your Kiridashi
.
Got this sweet kiridashi from @Blank Blades - A2(?) clad in mild steel, went up to 5k synthetic instead of starting naturals at 1k. Some...
Wednesday at 7:05 PM
Pie
reacted to
jnat0215's post
in the thread
Show Us Your Kiridashi
with
Like
.
Top shelf specimen, never sharpened this before too precious of a piece. snake shaped kiridashi forged by 三代國慶 yoshiro ikeda, probably...
Monday at 7:41 PM
Pie
reacted to
mengwong's post
in the thread
Daily microscope pics
with
Like
.
Decided to refine the edge on the 205mm MagnaCut passaround. See linked post for video: Tried to maintain the post-thinning zero-ish...
Sep 24, 2023
Pie
reacted to
Jovidah's post
in the thread
Moritaka Ishime knives. How good is their food release property?
with
Like
.
Probably more suited for unpopular opinions thread, but I bet a teflon finish probably would help. Not that I'd advertise for them. Ever...
Sep 24, 2023
Pie
replied to the thread
Moritaka Ishime knives. How good is their food release property?
.
240mm kiritsuke that’s lost about 5-8mm of height. I feel like the friction caused by the finish trumps the theoretical benefit of...
Sep 23, 2023
Pie
reacted to
HumbleHomeCook's post
in the thread
Daily Sharpening Pics
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Like
.
HER: So what do you want to do for your birthday? ME: 🤷♂️
Sep 23, 2023
Pie
replied to the thread
Moritaka Ishime knives. How good is their food release property?
.
No noticeable benefit to food release that I can tell. More difficult to clean in some applications.
Sep 23, 2023
Pie
reacted to
Rotivator's post
in the thread
WTS
240 Tanaka Gyuto
with
Like
.
I really wanted to keep this one but my prior BST isn't moving and need some funds for an upcoming purchase. Here is a 240 Yoshikazu...
Sep 22, 2023
Pie
reacted to
HumbleHomeCook's post
in the thread
Daily Sharpening Pics
with
Like
.
They are tragically under valued. Now ya just need a Crystolon. ;) Glad the wife is okay. 👍
Sep 21, 2023
Pie
reacted to
Blank Blades.'s post
in the thread
Blank blades WIP Thread.
with
Like
.
I think this is the shape. I mean, i need to do heat treat coupons anyway, but man thats a lot of steel than needs cut off. I guess...
Sep 21, 2023
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