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Pie
Senior Member 35 From Edmonton
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- Viewing thread How long to sharpen a totally rounded knife?
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Massive vintage coticule for sale, in natural combo form with a BBW backing. Fast and medium-fine to fine, and super pure which is quite... -
Pie replied to the thread Daily Sharpening Pics.Just terrible picture. But pretty dece mirror on this chisel.
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First time using a harder jnat, usually been getting stones at the 2-3 level which are pretty muddy. This is a nice nakayama suita from...
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And some 1800's bridge wrought iron on my halcyon. Really makes the wrought pop
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Pie replied to the thread Daily Sharpening Pics.At this time the edge is so thin that it won’t take much - no sidewalks or breadknifing required. I say pick what you want your...
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Pie replied to the thread Chicken Butchery - Raw Bones?.I kind of want to suggest a stringer style fattttt back end on a honesuki. You (I) never really use the heelside for anything that...
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Pie replied to the thread Daily Sharpening Pics.This is madness. You’re chasing sharpness purely for the hell of it. Keep going!
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Pie replied to the thread Daily Sharpening Pics.This can happen. I think your experience mirrors what’s going on behind the edge in some (most?) cases. If you end up with no...
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Good morning all, My name's Carmine and I'm a long time lurker of this thread but never made an account or any posts. I wanted to say...
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Thanks, @Infrared and @Pie. I’m still in the shallow end of sharpening, and barely delved into polishing. These are good guidelines for...
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Pie replied to the thread Amakusa white - what about it?.Here’s a bit of an idea of what’s happening to your metal 1. Coming from a base ~9k nakayama finish 2. 2 minutes on white amakusa...
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Yea I saw that too, but I don't want to give him my business.
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Pie replied to the thread Amakusa white - what about it?.I don’t love mine. I like it better than the red, but it’s not an amazing coarse option. Cuts well with atoma slurry but mine’s a bit...
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Pie reacted to Auskid's post in the thread WTS Price dropped Yu Kurosaki Shizuku R2 210 gyuto (Takeda NAS 210 Sold) with
Like.
Hi guys. I have a brand new Kurosaki R2 210 gyutos that I am ready to let go. I am from Australia but willing to ship to US/Canada/EU... -
Hello, everyone! Some of you may know me from my personal account @ethompson. What many of you have joked about with me has finally...
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