Recent content by pomalo

Great new board smith - cherry - 12x18 x2 - absolutely in love

How has the Nontron been treating you?? Pleasure or hell ? :D

Beautiful! Thanks !!

What are the knives in this lineup?? Beautiful specimens

Very nice knife! Similar profile to the one above! Know the dimensions on your petty?

how did this workout ?? Thinking of getting one for myself!

Has not been mentioned, just the evaporation before putting it back. That’s a great idea with the v hot water! Will def do that and allow to dry after wiping down

This is honestly probably the best thing to do, can’t imagine a better solution tbh

Thanks !!! Had no idea what he meant, luckily, I do not even own a commercial dishwasher , yet 😂

Hey Dave, thanks for the reply! Just want to confirm what you mean by high temp dish? Dish soap + high temp water? Or literally, placing in a high temp pan? Trying to learn the lingo :D

Definitely not comfortable handling a pass around quite yet, but while I'm here I just wanted to say, what a beautiful knife!! Look forward to participating in the pass arounds in the future

Will definitely pay extra attention to drying it out completely before placing back in rack, thanks for the tip!

Good news, I also got the Cerax #350 for my German knives , and small chips in the German and or Japanese knives. If I see chips I’ll take it on that first, followed by the 1500 I held off on buying a rika 5000 becuse of how nice the polish was off your 1500 stone. Maybe in the future when I...

1st Japanese Knife in my collection Purchased From JKI - thank you Jon and the crew at JKI for a beautiful knife!! Will get first use with dinner tonight and will report an update on the feel. Right now the hand feel is beautiful and the weight and balance are great for my taste. Very different...

I appreciate all the reply’s!! Hot soapy water + rinse + extra dry :). I’ve been reading too many threads of people who don’t dry their knife well enough after rinsing, and end up rusting them 😄