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Great new board smith - cherry - 12x18 x2 - absolutely in love

How has the Nontron been treating you?? Pleasure or hell ? :D

Beautiful! Thanks !!

What are the knives in this lineup?? Beautiful specimens

Very nice knife! Similar profile to the one above! Know the dimensions on your petty?

how did this workout ?? Thinking of getting one for myself!

Has not been mentioned, just the evaporation before putting it back. That’s a great idea with the v hot water! Will def do that and allow to dry after wiping down

This is honestly probably the best thing to do, can’t imagine a better solution tbh

Thanks !!! Had no idea what he meant, luckily, I do not even own a commercial dishwasher , yet 😂

Hey Dave, thanks for the reply! Just want to confirm what you mean by high temp dish? Dish soap + high temp water? Or literally, placing in a high temp pan? Trying to learn the lingo :D

Definitely not comfortable handling a pass around quite yet, but while I'm here I just wanted to say, what a beautiful knife!! Look forward to participating in the pass arounds in the future

Will definitely pay extra attention to drying it out completely before placing back in rack, thanks for the tip!

Good news, I also got the Cerax #350 for my German knives , and small chips in the German and or Japanese knives. If I see chips I’ll take it on that first, followed by the 1500 I held off on buying a rika 5000 becuse of how nice the polish was off your 1500 stone. Maybe in the future when I...

1st Japanese Knife in my collection Purchased From JKI - thank you Jon and the crew at JKI for a beautiful knife!! Will get first use with dinner tonight and will report an update on the feel. Right now the hand feel is beautiful and the weight and balance are great for my taste. Very different...

I appreciate all the reply’s!! Hot soapy water + rinse + extra dry :). I’ve been reading too many threads of people who don’t dry their knife well enough after rinsing, and end up rusting them 😄

What’s the best way to sanitize a carbon steel (I specially have a blue#1), after cutting raw meat with it? A damp towel with dish soap, followed by a clean damp, and then a dry? A run under warm water with soap and then thoroughly dry and apply oil? Thanks for the inputs and suggestions !

Definitely your thread!! Glad to hear it's a great stone! Thank you for replying in here as well. Out of curiosity, do you use it for general sharpening and polishing upkeep (when the blade is not dull or chipped)? Or do you precede the #1500 with a lower grit stone like an #800 or #400? Also...

just purchased a Cerax #1500 for about $44. Any one use the Cerax #1500 before? I saw a thread where one user purchased and said it is very smooth and said very comparable to the cerax #3000. In addition, has anyone compared the cut of the Cerax #1500 to the Cerax #1000 (1010 or 2020)?

totally get that, and I 100% appreciate all the help and answers I get! Im just socially horrible at understanding some things, like his Labor, I appreciate the elaboration, and once again, I apologize dearly for being an impulsive bum🥲. I should have just asked what you meant instead of...

I feel that! Very glad to have gotten answers, there is very little out there about the Heiji Santoku, and reviews of it so im trying everything :p. I just need to take 5 minutes and breath before jumping to conclusions, especially int he middle of the night, lesson learned 😳