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  1. Q

    What's better than a Miyabi Birchwood gyuto?

    Amazing, thanks for the feedback
  2. Q

    What's better than a Miyabi Birchwood gyuto?

    Which one of the Tsunehisa Ginsan have you tried? I'm interested in trying out their petty. Seems quite cheap though 🤔
  3. Q

    Bent tip repair - Wusthof / Zwilling

    Successful bending back! It was only the first 2mm so not a big deal but nice to have it straightened. There is still a slight waveyness and I knock the very tip (0.3mm of that) but happy with the result. Thanks KKF for the help once again
  4. Q

    Bent tip repair - Wusthof / Zwilling

    Yeah I was worrying about messing the tempering. Thank you for confirming this!
  5. Q

    Bent tip repair - Wusthof / Zwilling

    You wouldn't heat up the tip slightly to make it more pliable?
  6. Q

    Bent tip repair - Wusthof / Zwilling

    Exactly what happened to mine today! I was coring apples, and must've use the tip too much and it slightly bent. What technique did you use to bring it back? Would heating the metal slightly with a blowtorch help?
  7. Q

    Help me choose a Honesuki!

    That was a fun train of thoughts to follow! I got excited when you mentioned the petty. I actually know a shop not far from me that have the hitohira honesuki, so I'll be able to see it first hand. I dont seem to see any of the discount you mentioned, on either Bernal or coutelier
  8. Q

    Help me choose a Honesuki!

    Looks great, but pretty expensive!
  9. Q

    Help me choose a Honesuki!

    Little aside, I saw a couple of people mentioning the discount code for Tokushu. Can anyone comment on the quality of their home brand? Was looking at this which seem pretty cheap, but don't really trust it. https://tokushuknife.com/products/honesuki-tokushu-sld
  10. Q

    Help me choose a Honesuki!

    Thank you all for your great input! I will reconsider the use of a Honesuki after reading all of that. Maybe my best bet is to get a Kanehide and a nice petty. Although I don't know how I feel about getting a single bevel. Any petty people will recommend for 200usd max?
  11. Q

    Help me choose a Honesuki!

    I am looking after a honesuki to add to my collection. I am not going to use it for the traditional poultry so much, but more after a versatile knife to prep whole fish and do some whole animal butchery. I will still be using for poultry from time to time, just not the main focus. I saw a few...
  12. Q

    Daily Knife Pics. Any Knife. Join In!

    Where did you buy yours from?
  13. Q

    WTB Yoshikane Gyuto

    Bump
  14. Q

    WTB Yoshikane Gyuto

    I will also be more interested If someone was selling a yoshikane 240 Skd with those burnt chesnut handle. I really like the feel of those.
  15. Q

    Yoshikane Shirogami 2 Nashiji Gyuto

    Thank you all for the reactions, it's been very helpful!
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