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riba
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it's 'wired' through 'home connect' I can switch it off remotely...same with the hood and oven...still trying to connect the Faema... -
riba replied to the thread Induction cooktop (EU).If it is an open api I actually have a use for it. Would beat my current check on whether the gas is left on when going to bed.
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riba reacted to AtelierTennenToishi's post in the thread An introduction... NEW JNAT SHOP with
Like.
Hello, everyone! Some of you may know me from my personal account @ethompson. What many of you have joked about with me has finally... -
Is it a coincidence that Knifewear just posted a Rectangle video?
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Still 50mm height at the heel.
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riba reacted to Michi's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Mohnschnecken (poppy seed scrolls):
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riba replied to the thread Sometimes you need the pros.That does beg for an 'after' shot
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This is a shout out to the fellows at District Cutlery, who made my damaged Kagekiyo 240 like new again, kept it super thin and took off...
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Got this in for cleanup. Never seen so much rust on a stainless steel.
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riba replied to the thread Induction cooktop (EU).Nice to see some inspiration as I need to get an induction cooktop with physical controls in the near future:D
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riba reacted to MarcelNL's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
the Mangalica has finally landed, making a Cepe/Fennel risotto, salad and what appears to be a (shoulder) pork chop;
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Pro tip: Go through a whole stone progression to your highest grit. Then sandpaper.
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riba reacted to Jovidah's post in the thread Not kitchen knife related but what do you call this from Kato and is there any maker that does similar product? with Haha.
Letter opener? ;)
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Dao Vua Heavy cleaver vs some big ole lamb bones. Lamb bones put up a fight, but Dao Vua won. No signs of chipping.
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I’m a little late to the party but just got this big boi from JNS today. Smells like a ****ing ash tray but crushed through onions and...
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