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sumis
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sumis replied to the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!.^ this ^ . -
sumis reacted to Jovidah's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with
Like.
Why can't we just have steak names based on the latin name for specific muscle groups instead of this confusing mess... -
sumis reacted to Lars's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Ribeye steak with roast spuds, hispi cabbage and tzatziki.
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sumis reacted to gaijin's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
I applaud all of you guys that make to fine and fancy... and on top of that taking good pictures of it. Today I once again go into the...
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sumis reacted to KDSDeluxe's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Teriyaki salmon with spicy apple salad.
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sumis reacted to Lars's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Cypriot lamb and potato kofte and Turkish pide bread served along black eyed beans with spinach and a spoonful of Turkish yoghurt.
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sumis reacted to KDSDeluxe's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Pork fillet in mushroom cream sauce, fried potatoes and pickle salad.
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sumis replied to the thread Chicken Butchery - Raw Bones?.chicken sashimi is a thing. .
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sumis reacted to Lars's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Falafel sando
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sumis replied to the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!.gnocchi. put some spinach in the dough. cooked ‘em and threw them in a pan with whatever i found in the fridge, mushrooms and stuff. .
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Fry for a while (10 min?) until golden brown on bottom. Then flip with a spatula. It should hold together. Make sure to splatter...
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sumis reacted to RDalman's post in the thread Sharpening motion - side-to-side instead of forward-backward? with Like.
I sharpen like that. Had a unlisted video I uploaded a while ago where it shows:
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Meh, I love circulators. There was a period after I got my chamber vacuum where everything semi-aspirational I cooked was in a bag. It's...
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I make some terrines in a sous vide bath using a mold. No vacuum needed. To stop everything from getting soggy, I line the mold...
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