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  1. X

    My favorite color is BLUE!.............A patina thread.

    WOW! Looks very nice, I want my knife to be that as well!
  2. X

    Cutting board recommendations?

    I have a Japanese Hinoki cutting board, it is a one piece cutting board, highly recommend!
  3. X

    i'm gonna try my first Chinese Cleaver.

    It looks very nice!! Need some cleaver skill then
  4. X

    My first cleaver out of Hong Kong

    I have a bone cleaver from them, it is awesome, they made very good Chinese cleaver
  5. X

    Shigefusa vs Yoshiaki Fujiwara

    I would pick Shigefusa, I have a cleaver from them, really nice knife
  6. X

    Travellers knife. What would you bring?

    I won't bring any knife, just buy some cheap knife if I really need one
  7. X

    Hinoki Cutting Boards

    shun's is thin and is not a single piece, i have one from power of wood which is really good, never oil it
  8. X

    Pressure Cooker - Thoughts & Recommendations?

    I had a electric, I think electric is safer than others
  9. X

    Daikon, what to do?

    You can make soup with some lamb, really tasty
  10. X

    Best rice cookers

    I own a Zojirushi rice cooker, really worth the money
  11. X

    Always start at 500 to get to 5000

    I usually go from 1000 to 10000
  12. X

    Help on choosing a Chinese Cleaver!

    Recommend mizuno one, pretty good knife
  13. X

    Mizuno no6 Cleaver

    Don't recommend sugimoto actually
  14. X

    Chinese style cleaver

    I own a sugimoto # 7 and is too heavy for my wife, now I am regret that I bought that cleaver
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