CJA 230mm
CJA 230mm
Is that all natural?
Whoa! What'd you cut to achieve that?
I used it to cut about 500g of beef :-D
Not for a pretty colour but for the interesting interplay between core and cladding. Zakuri Tosagata on top.
Sorry, it is Bryan Raquin's tester passaround. Edge thickness is likely not representative of his work as it has been handled and sharpened a bunch by others. My Zakuri edge might be a bit extreme too.What's the knife on the bottom?
CJA 230mm
:thumbsup:
Although that Shig is definitely patina free
dont know how i managed to wipe off a portion of the patina with my finger
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