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Hey all! If you haven't seen any of my previous threads, let me preface this post with the fact that I'm blind (sorry if this is redundant but it may affect recommendations). So, I'm starting to grow my kitchen knife collection and have recently decided to start dabbling with sharpening my own...

Hey guys, got another review and I'm excited about this one! So, I've always just used plastic cutting boards as I've always just had cheap knives and didn't really put much thought into what I was cutting on. I knew not to use glass or ceramic, but that was about it. Well, as I've started...

So, just to start off guys. I'm legally blind and have very little vision, so take this review with that in mind. I am not a trained chef or an expert in knives but I do enjoy cooking as a hobby and a nice knife just makes it a lot better. So, with that said, these are my amateur impressions...

Hey all, first let me apologize if this is not posted correctly. I am legally blind and posting on forums is very difficult. I haven't posted here in quite some time and I'm in need of some input on purchasing a new knife. Dave Martell and Stefan have helped me out previously with a new...