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PM Sent

PM Sent on Kramer...

Bought, please close thread.

SPF

Bump and a price drop, $175 shipped CONUS. If you're curious make me an offer and see what happens. Any reasonable offer will be considered!

Sold!

SPF

Catch and Release, bought on this Forum from LewRob80 in October 2021. I have barely touched it but I did give the home made saya a quick burn with a blowtorch followed by some Tried & True Danish Oil so it better matches the handle. I was planning to rehandle it but work has become...

Gesshin Uraku 180mm Shirogami 2 Kamagata Usuba including Saya, bought fro Japanese Knife Imports. I cured the handle and saya with Danish Oil. Knife was lightly used in a professional environment and is in excellent condition. Great cutter, very easy to sharpen. JKI sells these new for $315...

Title says it all. Looking for a right handed one as it is for a gift.

I started a paralell thread by mistake. The writing is a red herring. It just says "Powdered High Speed Steel". My colleague Koji has one like this. It is thicker at the spine than a Gyuto and has a severe right hand bias. It is basically a Western Mioroshi Deba. Unfortunately he does not...

I have seen knives like this a couple of times and can never seem to get good info on who makes them or how to purchase. They have a relatively thick spine and the handle has a kind of coke bottle curve to it. The photo is a screen shot from the Niki Nakayama Masterclass. The knife belongs to...

You make an excellent point which has compelled me to clarify my thinking and for that I must thank you. I did a bad job paraphrasing a point that Tim Cook of Apple made in an article for Inc. Here's the link and if you're interested you can cut and paste. Apple CEO Tim Cook: This Is the No...

I have the Butcher. Used condition with a nice rehandle from the guys at District Cutlery in DC. PM me for pics if interested.

Not looking to poke any bears here but did anything ever come of the try out? I tried a Thomas Keller Cangshan because I was curious and found the edge keenness and edge retention to be quite good. Definitely not at the level of the artisan stuff we talk about on this forum but the price was...

The full title on Amazon is "Flavor and Seasonings: Dashi, Umami, and Fermented Foods (Japanese Culinary Academy's Complete Japanese Cuisine). Happy to buy it new, or used in any reasonable condition.

. Here’s mine. I use it to take apart whole animals mostly.

I have a Lefty Watanabe Sakemaru Takobiki that I got on this forum. PM me if you are interested.

I have a Munetoshi butcher with a handle upgrade. Will PM.

I have a 10”, will PM.