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    Poultry roulade, ballotine, galantine, stuffed bird, etc

    Yeah honestly what you made looks really gorgeous and yummy in its own right. The cream and eggs emulsified in the farce gives a different kind of moistness that’s luxurious though. You might be right about the cheaper blender not working, too. I almost overheated my vitamix trying to make...
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    Poultry roulade, ballotine, galantine, stuffed bird, etc

    Duplicate post
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    Poultry roulade, ballotine, galantine, stuffed bird, etc

    I did something much like what JulesCooking did with my thanksgiving turkey this year. The smooth textured, well seasoned farce was worth the effort. It was quite good and I don’t think I’ll go back. I don’t have a food processor either. Do you have a blender? I was able to prepare mine be...
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    SOLD FOUND Takamura R2 150mm petty

    Hi there, I’m looking for a takamura r2 150mm petty in relatively good condition. I want to give a really good coworker a knife that’s less personal (and less expensive) than a gyuto and I think this is a solid starting point: problem is they’re out of stock everywhere, and he leaves in 2...
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    Kagekiyo vs Toyama

    There’s an old thread of some carrot cutting videos with a watanabe pro (basically same as toyama). In my experience my toyama takes a bit more effort through harder roots than my thinner ground knives (I don’t have a kagekiyo tho) but it’s still enjoyable and a knife I don’t regret...
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    Bought Small aizu

    FWIW, I missed his reply to me at first because hotmail sorted his email to my junk folder
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    Bought Small aizu

    Watanabe still has some small ones for 4000yen. I have little to compare with but the one I got from him seems decent
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    Knife findings

    Ready to… fillet?
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    SOLD Toyama 210mm gyuto, stainless clad, $275

    Wow dude nice deal kind pricing!
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    SOLD BNIB Toyama Damascus Gyuto 210mm

    Dang dude this is such a good deal!!! I’m jealous of whoever gets this; 2 years ago I got one on a HNS sale at quite a bit more than this. Almost makes me want two
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    For the love of cutting: a cut-vid thread for all

    Lol I didn’t have quite as amazing selection of no’s but I worked in a chocolate factory and lamented the fact that my most used knives were used a cheap thrift store bone cleaver or a thick behind the edge old santoku
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    Is your UPS package ready for a 30ft (9.1meter) drop?

    On that note…. This just came today… thank goodness it was a helmet
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    SOLD Snake sells another Nakiri he forgot he had when he made his last sale thread really cheap Shiro Kamo 165mm AS KU

    I just gotta say dude.... those are some very respectably generous deals.
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    What's steeping? A tea thread

    Teachat.com is a great place to fall down a rabbit hole of tea and teaware as deep as the one here goes with knives and stones. I honestly try to stay away because, as with our hobby here, the more you read the more you want to try, and as I work in coffee that currently gets the first priority...
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    WTS Knives

    Wooooooowwww. That’s generous dude
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    Techniques "Elevating" Mashed Potatoes

    I may be going way against the grain here but I like a bit of a lighter take. I do want a little richness so I do use a bit of butter and some dairy (usually I have half and half on hand) but I use at least as much potato water as liquid dairy. You’ll be surprised at how much potato flavor is...
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    Short term work overseas

    Sorry I have no leads or particular advice, only strong encouragement: do it!! It likely will change your life with a new wider perspective and the wonderful sense of adventure! I’m so stoked for you!
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    Mikawa Nagura recommendation

    To be honest I don’t know if it might just come down to my lack of skill or knowledge or time invested. I can get an ok finish after working a bit of slurry with a diamond plate, or using a soft nagura, but once I work the slurry for a short time I lose contrast. It may just be a bit fine for...
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    Mikawa Nagura recommendation

    A frames had some a bit cheaper. I got one on the finer side of what they had but I’m on the fence with my feelings about it
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    Daily Knife Pics. Any Knife. Join In!

    The knife or the cheesecake 😂
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