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  1. J

    Opinion of Watanabe Synthetic Stones?

    Was just browsing Watanabes website and came across his synthetic stones and got curious! http://www.kitchen-knife.jp/special/syntheticstone.htm I'm looking for a new course stone for thinning and a 1000 grit stone. Was just wondering if any1 has had any experience with his #220 & #1000...
  2. J

    Daitoku??

    Was wondering if any1 has heard of this knife maker before?? I’m interested in his 240mm gyuto: https://www.aiandomknives.com/products/daitoku-kurouchi-gyuto-240mm-walnut-handle?variant=8118257418331 Seems like a quirky knife...Super interesting handle & seems like a bit of a workhouse. So...
  3. J

    Sharpening trouble shooting!

    Hey guys! Looking for some help here...i've been sharpening knives for around 3 yrs now...and think I have a decent grasp on it...or thought i did at least. I've been sharpening my Sakai Jikko Akebono 210mm gyuto (only the 3rd time its been sharpened) for almost 20 mins now (push pull) and...
  4. J

    Time to upgrade my Gyuto

    Hi there! I am on the hunt for a new Gyuto to replace my Misono UX 10 210mm gyuto in Swedish steel. I have been looking at getting a Kono HD2 due to a retailer in vancouver selling them, however am impartial to getting a laser. I just want something that holds a great edge and is super...
  5. J

    Intro

    Hello from Vancouver, BC. Long term reader, first time posting Looking to check out the buy, sell, trade section. On the hunt for a new knife! I currently have a Misono UX 10, and am looking to upgrade to a 240mm Gyuto of some kind. ATM looking at a Konosuke HD2 as there is a local store...
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