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Japanese Knives - by Tokushu Knife
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  1. J

    Got first knife(s) !!!

    shuns are way overpriced
  2. J

    Cleaver

    korin has a few togiharu cleavers left, very rare and cheap.
  3. J

    Uploading pictures

    so dumb
  4. J

    Uploading pictures

    yeah 90s technology
  5. J

    What is a really good kitchen knife?

    Anyone try the gokus?
  6. J

    What is a really good kitchen knife?

    you could go hiromoto as well very good for price
  7. J

    What is a really good kitchen knife?

    there nickel damascus line is really nice and there cheapest line is outstanding as well.
  8. J

    What is a really good kitchen knife?

    i really like togiharu
  9. J

    What Japanese kind of knife for cook meat.

    i use my deba alot actualy
  10. J

    What Japanese kind of knife for cook meat.

    or suji
  11. J

    What Japanese kind of knife for cook meat.

    gyuto
  12. J

    Easter Action Shots?

    OH YEAH
  13. J

    Post your Favorite handles

  14. J

    dull looking desert iron wood what to do

    i soak mine in olive oil over night.
  15. J

    New gyuto for work

    bump
  16. J

    Stainless Petty recommendations

    hiromoto is what alot of the sushi guys i work with bc of its stain resisitance.
  17. J

    Japanese Knives gesshin ittetsu user experiences?

    thick behind the edge however.
  18. J

    Japanese Knives gesshin ittetsu user experiences?

    goodshit
  19. J

    I need your honest opinion

    Konosuke
  20. J

    History on Forgecraft knives; please educate me

    Sorry i would like to add picyures but the sites 1980 technology wont let me.
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